[2 hours all-you-can-drink included] Weekend and public holiday limited course [5000 yen → 4000 yen]

Course details

4000 yen(Tax included)

Premium all-you-can-drink +980 yen

7items
2persons-

All-you-can-drink available: [Standard all-you-can-drink] +980 yen for premium all-you-can-drink! You can add carefully selected sweet potato shochu, barley shochu, rice shochu, sake, plum wine, and awamori from all over the country to your all-you-can-drink order! 120-minute limit, last order 30 minutes before closing

We offer great value banquet courses exclusively on weekends and holidays.Plus 2 hours of all-you-can-drink.Although it is reasonably priced, it uses plenty of carefully selected ingredients and is of high quality.

Course menu

· Today's Carpaccio

・Assortment of 2 kinds of fresh fish

・Tochio fried green onion

Deep-fried young chicken

・Spicy Cajun fries

・Pork belly hotpot

・Niigata specialty Hegi soba

All-you-can-drink menu

·【beer】
·Super Dry
·【Cocktail】
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Campari Orange/Campari Grapefruit/Campari Soda/Spumonic/Gin and Tonic/Gin Buck/Shandy Gaff
·【sour】
・Oolong highball/Green tea highball/Lemon sour/Grapefruit sour/Plum wine sour/Plum pickled sour
·【Plum wine】
・Rock ・Water split ・Straight
·【Sake】
・Hakkaisan Regular Sake
・[Whiskey - Jim Beam]
・Rock ・Water split ・Straight
·【Soft drink】
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit juice
・Premium all-you-can-drink +980 yen
・【Premium Highball】IW Harper/Ballantine 【Shochu】 Sweet potato: Satsuma Hozan/Tominohozan, Barley: Hitotsubu no Mugi/Sato Mugi, Rice: Yoshiyukiman/Torikai, Awamori: Kumesen/Zanpa 【Fruit liquor】 Plum wine made with Hakkaisan raw liquor/Plum wine made with Hakkaisan shochu 【Sake】 Hakkaisan Honjozo/Echigo Kanbai/Kirinzan/Tsuru no Tomo/Kagetora/Kikusui/Kitayuki/Yoshinogawa/Kakurei/Asahiyama/Shimeharitsuru

Reservation reception time: 15:00~22:00

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2025/04/08 update