[3 hours all-you-can-drink with Hakkaisan] Banquet course [10 dishes/10,000 yen → 8,500 yen] 2-hour system on Fridays and days before holidays

Course details

[3 hours all-you-can-drink with Hakkaisan] Banquet course [10 dishes/10,000 yen → 8,500 yen] 2-hour system on Fridays and days before holidays

8500 yen(Tax included)

Premium all-you-can-drink +980 yen

10items
2persons-

All-you-can-drink available: [Standard all-you-can-drink] +980 yen for premium all-you-can-drink! You can add carefully selected potato shochu, barley shochu, rice shochu, sake, plum wine, and awamori from all over the country to your all-you-can-drink! 180-minute limit, last order 30 minutes before closing.On Fridays and before public holidays, there is a two-hour limit.

The banquet course includes our signature assortment of sashimi.This great value course includes extremely fresh sashimi selected by fish professionals and Echigo cuisine prepared with expert skill by our head chef, and is recommended for business dinners and drinking parties! The contents may change depending on the ingredients available.On Fridays and before public holidays, there is a two-hour limit.

Course menu

Appetizer: Marinated firefly squid

Small dish: Ginkgo tofu

Sushi: Seared wild bluefin tuna head sashimi

Main dish: Seared Japanese black beef

End with: mackerel sushi

Fried food: Conger eel and maitake mushroom tempura

Hotpot: Japanese Black Beef Hotpot

Steamed dish: Treasures and silver paste

Meal: Niigata specialty Hegi soba

Dessert: Hakkaisan Ginjo Pudding

The following changes will take effect on December 1st:

Appetizer: Marinated firefly squid

Small bowl: Milt tofu

Assortment of 5 kinds of fresh fish

Survival: Red sea bream sushi with kelp tea

Main dish: Seared Japanese black beef with truffle salt

Rare item: Minke whale heart sashimi with sesame salt and oil

Hotpot Japanese Black Beef Hotpot

Steamed dish: Grilled yuba crab with mizore sauce

Meal Niigata specialty Hegi soba

Dessert Hakkaisan Ginjo Pudding

All-you-can-drink menu

·【beer】
· The Mortz
·【Cocktail】
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Campari Orange/Campari Grapefruit/Campari Soda/Spumonic/Gin and Tonic/Gin Buck/Shandy Gaff
·【sour】
・Oolong highball/Green tea highball/Lemon sour/Grapefruit sour/Plum wine sour/Plum pickled sour
·【Plum wine】
・Rock ・Water split ・Straight
·【Sake】
・Hakkaisan Regular Sake
・[Whiskey - Jim Beam]
・Rock ・Water split ・Straight
·【Soft drink】
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit juice
・Additional all-you-can-drink for an additional 980 yen per person!
・【Premium Highball】IW Harper/Ballantine 【Shochu】 Sweet potato: Satsuma Hozan/Tominohozan, Barley: Hitotsubu no Mugi/Sato Mugi, Rice: Yoshiyukiman/Torikai, Awamori: Kumesen/Zanpa 【Fruit liquor】 Plum wine made with Hakkaisan raw liquor/Plum wine made with Hakkaisan shochu 【Sake】 Hakkaisan Honjozo/Echigo Kanbai/Kirinzan/Tsuru no Tomo/Kagetora/Kikusui/Kitayuki/Yoshinogawa/Kakurei/Asahiyama/Shimeharitsuru

Reservation reception time: 14:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/17 update