[3 hours all-you-can-drink with Hakkaisan] Recommended for entertaining ◎ Hospitality Color Course 10 dishes total [12,000 yen → 10,000 yen]

Course details

[3 hours all-you-can-drink with Hakkaisan] Recommended for entertaining ◎ Hospitality Color Course 10 dishes total [12,000 yen → 10,000 yen]

10000 yen(Tax included)

Premium all-you-can-drink +1,500 yen

10items
2persons-

All-you-can-drink available: [Standard all-you-can-drink] +1,500 yen for premium all-you-can-drink! You can add carefully selected sweet potato shochu, barley shochu, rice shochu, sake, plum wine, and awamori from all over the country to your all-you-can-drink plan! 120-minute limit, last order 30 minutes

The "Omotenashi Irodori Course" supports our customers' important business scenes and offers seasonal dishes made with carefully selected ingredients.This course will captivate your heart with creative cuisine that respects Japanese tradition while incorporating modern sensibilities.

Course menu

Appetizer: Assortment of three types of appetizers

Sashimi: Assortment of five kinds of fresh fish

A rare item: Threshing whale tartare

Deep-fried food: Snow crab tempura

End with: Sakura sea bream kelp tea sushi

Main dish: Japanese black beef roast beef with soy sauce and koji sauce

Hotpot: Japanese Black Beef Hotpot

Steamed dish: fluffy white fish and tofu

Meal: Niigata specialty Hegi soba

Dessert: Custard wrapped in bamboo leaves

Starting June 2nd, the following course content will be changed:

Appetizer Three types of seasonal appetizers

Wild bluefin tuna head meat sashimi

Delicacy: Fin whale tartare

Simmered conger eel sushi roll

Main dish: roasted black wagyu beef and colorful seasonal vegetables

Deep-fried corn on rocks

Grilled silver cod with Japanese pepper

Hotpot Japanese Black Beef Hotpot

Meal Niigata specialty Hegi soba

Dessert Hakkaisan Sake Lees Pudding

All-you-can-drink menu

·【beer】
·Super Dry
·【Cocktail】
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Campari Orange/Campari Grapefruit/Campari Soda/Spumonic/Gin and Tonic/Gin Buck/Shandy Gaff
·【sour】
・Oolong highball/Green tea highball/Lemon sour/Grapefruit sour/Plum wine sour/Plum pickled sour
·【Plum wine】
・Rock ・Water split ・Straight
·【Sake】
・Hakkaisan Regular Sake
・[Whiskey - Jim Beam]
・Rock ・Water split ・Straight
·【Soft drink】
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit juice
・Premium all-you-can-drink +1,500 yen
・【Premium Highball】IW Harper/Ballantine 【Shochu】 Sweet potato: Satsuma Hozan/Tominohozan, Barley: Hitotsubu no Mugi/Sato Mugi, Rice: Yoshiyukiman/Torikai, Awamori: Kumesen/Zanpa 【Fruit liquor】 Plum wine made with Hakkaisan raw liquor/Plum wine made with Hakkaisan shochu 【Sake】 Hakkaisan Honjozo/Echigo Kanbai/Kirinzan/Tsuru no Tomo/Kagetora/Kikusui/Kitayuki/Yoshinogawa/Kakurei/Asahiyama/Shimeharitsuru

Reservation reception time: 14:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/06/02 update