[2.5 hours all-you-can-drink with Hakkaisan] Hana Course [9 dishes/6000 yen → 5000 yen] 2 hours system on Fridays and days before holidays

Course details

[2.5 hours all-you-can-drink with Hakkaisan] Hana Course [9 dishes/6000 yen → 5000 yen] 2 hours system on Fridays and days before holidays

5000 Yen(Tax included)

Premium all-you-can-drink +980 yen

9items
2persons-

All-you-can-drink available: [Standard all-you-can-drink] +980 yen for premium all-you-can-drink! You can add carefully selected sweet potato shochu, barley shochu, rice shochu, sake, plum wine, and awamori from all over the country to your all-you-can-drink order! 120-minute limit, last order 30 minutes before closing

The banquet course includes our signature assortment of sashimi.This great value course, which includes the freshest sashimi selected by fish professionals and Echigo cuisine expertly prepared by our head chef, is perfect for business dinners or drinking parties! *The menu may change depending on what is in stock.* The day before Fridays and public holidays is a two-hour system.

Course menu

Appetizer Seasonal small dish

Caesar salad with sweet potato and 7-chopped fried tofu

Sashimi: Assortment of three kinds of fresh fish

Specialty Tochioage with green onions

Hotpot: Mochi pork shabu-shabu with stock

Deep-fried chicken with aromatic sauce

Steamed dish: Grilled yuba crab with mizore sauce

Meal Niigata specialty Hegi soba

Dessert Brown sugar warabi mochi

The following changes will take effect on March 3rd:

Appetizer: Small seasonal dish

Vegetables: Rape blossom salad

Sashimi: Assortment of three kinds of fresh fish

Specialty: Tochioage with green onions

Hotpot: Mochi pork shabu-shabu with stock

Fried food: Fried young chicken with yulin chicken sauce

Steamed dish: fluffy white fish and tofu

Meal: Niigata specialty Hegi soba

Dessert: Brown sugar warabi mochi

*Please contact us in advance if you have any concerns about allergies, etc.

*Contents may change depending on availability.

*Food only: 4,000 yen

All-you-can-drink menu

·【beer】
·Super Dry
·【Cocktail】
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Campari Orange/Campari Grapefruit/Campari Soda/Spumonic/Gin and Tonic/Gin Buck/Shandy Gaff
·【sour】
・Oolong highball/Green tea highball/Lemon sour/Grapefruit sour/Plum wine sour/Plum pickled sour
·【Plum wine】
・Rock ・Water split ・Straight
·【Sake】
・Hakkaisan Regular Sake
・[Whiskey - Jim Beam]
・Rock ・Water split ・Straight
·【Soft drink】
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit juice
・Premium all-you-can-drink +980 yen
・【Premium Highball】IW Harper/Ballantine 【Shochu】 Sweet potato: Satsuma Hozan/Tominohozan, Barley: Hitotsubu no Mugi/Sato Mugi, Rice: Yoshiyukiman/Torikai, Awamori: Kumesen/Zanpa 【Fruit liquor】 Plum wine made with Hakkaisan raw liquor/Plum wine made with Hakkaisan shochu 【Sake】 Hakkaisan Honjozo/Echigo Kanbai/Kirinzan/Tsuru no Tomo/Kagetora/Kikusui/Kitayuki/Yoshinogawa/Kakurei/Asahiyama/Shimeharitsuru

Reservation reception time: 15:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours 30 minutes
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2025/04/08 update