コース詳細
[3-hour all-you-can-drink banquet course with Hakkaisan sake] [10 dishes total / 10,000 yen → 8,500 yen] 2-hour limit on Fridays and the day before public holidays
![[3-hour all-you-can-drink banquet course with Hakkaisan sake] [10 dishes total / 10,000 yen → 8,500 yen] 2-hour limit on Fridays and the day before public holidays](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/2b0q0m0o/4313960/qu7v_w340h340.jpg)
8500 yen(税込)
Premium all-you-can-drink option: +1,500 yen
- 10品
- 2名～
- 飲み放題あり
[Standard All-You-Can-Drink] Add ¥1,500 for Premium All-You-Can-Drink! You can add a selection of sweet potato shochu, barley shochu, rice shochu, sake, plum wine, and awamori sourced from all over Japan to your all-you-can-drink! 120-minute limit, last order 30 minutes before closing.
Our banquet courses include our signature sashimi platter.Enjoy exceptionally fresh sashimi selected by our fish experts and Echigo cuisine prepared with the masterful skills of our head chef in this great value course, perfect for dinner parties and gatherings! Please note that the contents may change depending on the availability of ingredients.On Fridays and the day before national holidays, there is a 2-hour time limit.
コースメニュー
Appetizer: Pickled firefly squid
Small dish: Rapeseed blossoms and sea bream marinated in kelp tea.
Sashimi (Assortment of Five Kinds of Fresh Fish)
Salmon stick sushi
Main dish: Smoked duck breast
Grilled dish: Cherry blossom sea bream grilled with sake lees
Black Wagyu Beef Hot Pot
Steamed dish: Deep-fried shrimp and taro dumplings
Food: Niigata specialty, Hegisoba noodles
Sweets: Hakkaisan Pudding
The content will be changed from June 1st.
Appetizer: Pickled firefly squid
Small dish: chilled simmered daikon radish
Sashimi (Assortment of Five Kinds of Fresh Fish)
Appetizer: Sea bream marinated in kelp tea and served as a sushi roll.
Main dish: Smoked duck breast
Grilled dish: Grilled silver salmon with yuzu sauce, topped with grated salmon roe.
Black Wagyu Beef Hot Pot
Vinegared dish: White fish and shrimp in vinegar sauce
Food: Niigata specialty, Hegisoba noodles
Sweets: Hakkaisan Pudding
飲み放題メニュー
·Super Dry
·【Cocktail】
Cassis Orange / Cassis Grapefruit / Cassis Oolong / Cassis Soda / Campari Orange / Campari Grapefruit / Campari Soda / Spumoni / Gin Tonic / Gin Buck / Shandygaff
·【sour】
Oolong tea highball / Green tea highball / Lemon sour / Grapefruit sour / Plum wine sour / Pickled plum sour
·【Plum wine】
On the rocks, with water, straight, or with soda.
·【Sake】
Hakkaisan Regular Sake
• [Whiskey Jim Beam]
On the rocks, with water, straight, or with soda.
·【Soft drink】
Oolong tea / Green tea / Cola / Ginger ale / Orange juice / Grapefruit juice
・Premium all-you-can-drink option +1,500 yen
・[Premium Highball] IW Harper/Ballantine's [Shochu] Sweet potato: Satsuma Hozan/Tomino Hozan, Barley: Hitotsubu no Mugi/Sato Mugi, Rice: Yoshimitsuman/Torikai, Awamori: Kumesen/Zanpa [Fruit Liqueur] Plum liqueur made with Hakkaisan's undiluted sake/Plum liqueur made with Hakkaisan's shochu [Sake] Hakkaisan Honjozo/Koshino Kanbai/Kirinzan/Tsuru no Tomo/Kagetora/Kikusui/Hokusetsu/Yoshinogawa/Kakurei/Asahiyama/Shimeharitsuru
- 予約可能時間
- 14:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Until 23:00 the day before your visit
2026/06/09 更新
